OUR RECIPES

WELCOME (BACK) TO TRADITIONAL FOODS!

Traditional foods are the real, whole, unprocessed ingredients of our ancestor's kitchens. These simple foods nourished us for centuries, before modern food processing turned our health upside down.

Here at Apricot Lane Farms, we believe in focusing on simple recipes with high quality ingredients- that's really the heart of the traditional foods movement. Our culinary team, led by Molly Chester, is proud to share a few of our favorite recipes with you and your family to try at home...

RECIPES

Honey Lemonade Hot Toddy

Storm Chaser Cocktail

Edible Flower Ice Cubes

Crispy Cauliflower with Creamy Avocado Sauce and Coconut-Lime Gremolata

Spicy Ribs With Picnic Peppers, Onions, & Green Sauce

Spiced Lentil, Bacon, and Cauliflower Soup with Fried Walnuts and Parsley

Salmon Cakes with Avocado-Buttermilk Remoulade

Roasted Nantes Carrot Puree with Tahini & Dill

Blueberry Cardamom Crumble Bars

Carrot Ribbons with Persimmon Pickled Red Onion Vinaigrette

Lemon-Black Sesame Loaf Cake

Nantes Carrot Cake with Cashew Butter Frosting

Mini Lime Meringue Pies

Mint Chip Ice Cream

Garlic-Dill Sauerkraut

Strawberry-Honey Jam

Blackened Carrot and Arugula Salad with Avocado Ranch Dressing