OUR RECIPES

Crispy Cauliflower with Creamy Avocado Sauce and Coconut-Lime Gremolata

Roasted Nantes Carrot Puree with Tahini & Dill

Carrot Ribbons with Persimmon Pickled Red Onion Vinaigrette

Garlic-Dill Sauerkraut

Strawberry-Honey Jam

Creamy Fennel, Spinach, and Sorrel Dip

Oro Blanco Guacamole with Furikake and Green Onion

Turkey Fried Wild Rice with Kale and Shiitake Mushrooms

Roasted Cauliflower Steak with Spicy Tomato-Caper Sauce

Cabbage Gratin with Horseradish Cream

Roasted Nantes Carrot Puree with Tahini & Dill