Farmstand OPENING DAY!
February 15 @ 10:00 - 15:30
Kick off the reopening of the Saturday Farmstand with us!
Taste what our farm’s currently harvesting, sip local Biodynamic wine, chat with the farmers who grow the food, and connect with community.
Saturday 2/15 Activities:
11 AM
chat with John & Molly Chester
12 PM
chat with farmer Steve Beckmen
winemaker & founder of the first certified Biodynamic vineyard in Santa Barbara County
FOOD & BEVERAGE AVAILABLE FOR PURCHASE (11am – 2pm)
Wood-fired Sourdough Pizza Pop-Up (by Nuvola) featuring ALF Biodynamic vegetables & pasture-raised pork
ALF Citrus Avocado Arugula Salad
Biodynamic wines from Beckmen Vineyards (Los Olivos)
ALF cold-pressed Honey Lemonades
Starting February 15th, the Farmstand is open for community EVERY SATURDAY (10am – 3:30pm), offering our best selection of Biodynamic fruits and vegetables; pasture-raised eggs, beef, pork, and lamb; Extra Virgin Avocado Oil and Olive Oil, and lots more.
The certified Wildlife Habitat Garden will also be open to public to connect with our farm’s buzzing ecosystem, meet some of our animals, picnic on the garden lawn and let the kids play in nature.
Please note: Farm Tours are sold out for Saturday 2/15.